Bangladeshi Asian foods diversity culture-a preview.
South east Asian Regional coopration countries SARRC consists of eight members other than observer nations ASEAN and Chaina mostly close to our common heritage in foods and culture as a greater ASIAN. Trying here to put forward about the diversity and variety of foods culture out of our region only. I am familiar with Bangladeshi Indian Pakistani Srilankan Afgani and a bit Indonesian and philiphinos other than districts state sacts and essense. I was been in the UAE Dubai Abu dhabi Shj Emerates enjoyed and experianced about all those nations peoples foods culture festivity other than my direct frequent visit to those countries for some times too. Our lifestyle people's festivity homage hospitalities guestifying is so friendly generious and remakable too. Different Food cultures and food recipies in respects of seasons, greetings, festivals, religious occations like EID PUJA PURBAN NEW YEAR CROPS TRIBES so on an endless list. Oh...Ham..taste..mouthful.....Favor...Fabolous..fantastic good and healthy wealthy Rich RAJA MAHA RAJA BOJAN MAGLITE DELHI DARBAR. where ever whenever dish and dishes Rice PHANTA BHAT ( Ramna batmul ) fried buna shada polau khichuri Parata nan ruti chapati. Western food is available in all major hotels and most of the big restaurants in important cities. But local dishes are normally far better and more exotic. Curries of many kinds around, cooked with proper spices and hot curry powders, including Korma, Rezala, Bhoona and Masala Gosht, Chicken, mutton, beef, fish and prawns, Chicken Afghani, Chicken Baghdadi, Chicken Kashmiri, Chicken Tikka, boti kabab, shutli kabab and a variety of fish curries should be tried. Rice in the form of pulao, biriani-with rice, and mutton or chicken and khichuri are available in any reasonable restaurant. Those who do not care for rice dishes can try mughlai parata, plain parata, or naan, which go very well with curries. Seafood and sweet-water fish are available in most of the towns. Fish-lovers should not miss smoked hilsa, fresh bhetki and chingri (lobster/king prawns) malaikari, Prawn dopyaza. Never mind to try Dry fishes shutki barta chatni and bhuna too! Kingfish Hilsa macher RAJA kheta bari moja! Betki and shutki,Hingal Putti Bhai sylhati Baga Macher Faga DEA Kaichin. Chatgaon shutki Every bodies chutki(TIPS)!
See Khana Khajana. Be Asian buy Bangladeshi goods and enjoy. Now european cream chese chips eater changing taste and chasing our foods recipies, gaining popularity day by day which set forth a good and reasonable no of Restaurants generating employments new jobs for our people, promoting Bangladeshi consummer products as a whole in and around Europe. The very credits and thanks go to our NRB the GOOD-WILL EMBASSAODR Mr. George Meah of England. Be try to Bangalite American BURGER. Promote Bangladesh Be a proud Deshi. Our People and BRAND to the abroad supermarkets Rack in the kitchen shopers carts as our passport and good-will embassador too. Be Bangali promote Bangladeshi goods with Your generosity Hospitality friendship Grameen Bangla Dr. Mohammed Younus Bangladesh a war terror corruption-free friendly peaceful living Dunya Emerging Bangladesh a success.
